6/1/2023 0 Comments Grapefruit spoonHORNERS LLP (Partnership Number: OC305460) trading as HORNERS AUCTIONEERS, Norwich Road, Acle, Norfolk NR13 3BY Tel: 01493 750225 Email: TERMS & CONDITIONS OF SALE (effective from 18th February 2020) Artist’s Resale Rights On certain Lots, which are marked AR and which are sold for a Hammer Price of €1000 or greater (converted into GB£ using the European Central Bank Reference rate prevailing at the time of the Sale), an Additional Premium will be payable to us by the Buyer to cover our expenses relating to the payment of royalties under the Artists Resale Right Regulations 2006 as amended from 1st January 2012. If you are unsure or not confident about bidding on such lots, please contact us for more infomation. Devices to include Laptops, mobile telephones, tablets, e-readers etc are sold as seen with no warranty or guarantee of conectivity given. We do not accept any returns on, specifically, German medals and militaria.These items are considered sold 'as seen' and should only be bought in full knowledge and acceptance of these terms.Īll electrical goods are sold as seen and are given no guarantee or warranty. Payment required promptly following auction.ĬONDITION OF SALE - ALL PURCHASES TO BE COLLECTED WITHIN 2 WORKING DAYS OF AUCTION OVERSEAS BUYERS – PAYMENT BY BANK TRANSFER ONLY. Immediate payment will be taken on the day of sale.īANK TRANSFER REQUIRED FOR PURCHASES OVER £500 Please ensure funds are available on the card you register, as an administration fee will be charged if funds are unavailable. (ii) confirm that you are authorised to provide these debit card details through agree that Horners Auctioneers are entitled to ship the goods to the specific cardholder name and cardholder address provided in fulfilment of the sale. (i) authorise Horners Auctioneers, if they so wish, to charge the registered debit card in part or full payment, including all fees, for items successfully purchased in the sale, and ![]() In completing the bidder registration via providing your debit card details from which specific card the payment is to be made and unless alternative arrangements (other than card payments) are made with Horners Auctioneers you: We do not accept payment over the telephone. Payment via card registered on the site only. Lots purchased online with will attract an additional charge for this service in the sum of 5% of the hammer price plus VAT at the rate imposed Some items cannot be posted, including glass, china and ceramics. Postage and packing is available on small items, please contact us for a quote on packing and postage. Unfortunately, we cannot accept any telephone bids for this auction. Written commission bids can be left, either by telephoning the office or filling in our online bid form on our website. All requests for condition reports must be emailed to us, no later than 3pm Wednesday prior to the auction. We will be limiting the numbers in the room, so at times there may be a short wait.Ĭondition reports can be provided by photographs or videos of the items. Public viewing will be on Wednesday 10am - 4pm. Rotate the grapefruit in your hand and continue carving until the skin is completely removed.This is an ONLINE ONLY auction, bidding in the room is not available. Please log onto Work in small sections and cut carefully to avoid damaging the fruit as you cut around it. Cut through a portion of the skin and discard it. Then, cut into the skin from one of the cut ends at an angle so you don’t puncture the membrane of the fruit. If you want to cut the skin off of a grapefruit, first cut the stem and bottom ends off. Try to cut along the white membrane that holds the fruit together so you don’t lose any juice. ![]() To cut quarter pieces, cut each whole slice in half twice. Move your knife back and forth for each cut and keep your lines as vertical as possible. Then, cut the fruit widthwise into 1 inch (2.5 cm) slices. ![]() To cut grapefruit into whole slices for cocktails or recipes, first place the fruit on its side and cut the stem off with a knife. Then, use a spoon to scoop out the fruit inside. To cut a grapefruit, the cleanest, easiest method is to set the fruit on its side and cut it in half with a chef's knife.
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